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DTSTART;TZID=America/New_York:20260929T173000
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UID:10000817-1790703000-1790712000@www.tourlexington.us
SUMMARY:Korean Street Food with Ploy's Kitchen
DESCRIPTION:Join Ploy’s Kitchen for an evening of Korean cooking. One of the most healthful Asian cuisines\, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this class\, you will learn to make delicious chicken bibimbap\, a rice bowl with chicken\, seasoned spinach\, cucumber salad\, kimchi\, egg\, and delicious kimbap sauce. We’ll also make Korean Japchae\, sweet potato noodles stir-fried with vegetables. We’ll finish the class with delicious poached pears with ginger. \nClass Menu:\n– Chicken Bibimbap\n– Korean Japchae\n– Poached Pears with ginger \nAbout Ploy’s Kitchen: \nPloy Khunisorn is a native of Thailand with a passion for culinary education\, global cuisine\, and food culture. She began her culinary journey at Suan Dusit International Culinary School while working as a financial analyst in Bangkok. After moving to the United States\, she earned a Master of Liberal Arts in Sustainability from Harvard University\, a Master of Education from Cambridge College\, and a Master of Arts in Gastronomy from Boston University. \nPloy has been teaching cooking and baking since 2014 and\, over more than 12 years of teaching experience\, has taught more than 15\,000 students. Her extensive travels to more than 60 countries have shaped her culinary perspective and deepened her knowledge of cuisines and food traditions from around the world. \nHer additional culinary training includes a Certificate in Plant-Based Patisserie from Le Cordon Bleu\, and she is also a certified Tea Master. Through her teaching\, Ploy brings together culinary technique\, cultural knowledge\, and global experience to help students explore food as both a craft and a reflection of culture. \nThis class is BYOB – feel free to bring your favorite beer or bottle of wine\, especially if it would pair well with any of the dishes. \nPlease note: if for any reason a class needs to be cancelled\, we will do our best to reschedule the event to another date. Refunds will be given to those unable to make the new date\, and refunds will be given if a class is cancelled with no new date.
URL:https://www.tourlexington.us/event/korean-street-food-with-ploys-kitchen/
LOCATION:LexMedia\, 1001 Main Campus Drive\, Lexington\, M\, 02421\, United States
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ORGANIZER;CN="LexMedia":MAILTO:contact@lexmedia.org
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DTSTART;TZID=America/New_York:20260929T190000
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DTSTAMP:20260821T124736Z
CREATED:20260821T124736Z
LAST-MODIFIED:20260821T124736Z
UID:10000730-1790708400-1790712000@www.tourlexington.us
SUMMARY:Book Chat on My Dearest Friend: The Letters of Abigail and John Adams
DESCRIPTION:The first preserved letter John Adams wrote to his future wife Abigail in 1762 was addressed to “Miss Adorable.” Throughout the next half century of their marriage\, the Adamses were prolific writers to each other during some of the most tumultuous years of American history. They wrote of everyday aches and pains alongside declarations of independence\, words crossing the lines of colonies and continents. Join us for a discussion of their correspondence\, arranged and annotated by Margaret Hogan and C. James Taylor. Discussion leader to be announced.
URL:https://www.tourlexington.us/event/book-chat-on-my-dearest-friend-the-letters-of-abigail-and-john-adams/
LOCATION:The Depot\, 13 Depot Square\, Lexington\, MA\, 02420\, United States
CATEGORIES:Art/Cultural Event
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ORGANIZER;CN="Lexington History Museums":MAILTO:marketing@lexingtonhistory.org
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