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DTSTART;TZID=America/New_York:20260301T130000
DTEND;TZID=America/New_York:20260301T190000
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SUMMARY:4th Annual Lexington Lunar New Year Lantern Festival
DESCRIPTION:Lexington Lunar New Year Lantern Festival returns on Sunday\, March 1\, 2026\, bringing the community together for an afternoon and evening of light\, creativity\, and connection. The free\, public event takes place at Cary Hall and marks both the seasonal transition from winter to spring and Lexington’s 250th anniversary. \nFrom 1:00–4:00 PM\, families can enjoy kids’ talent showcases\, food\, and lantern-making activities\, followed by cross-cultural\, interactive performances from 4:00–6:00 PM. The celebration concludes with a community lantern parade from Cary Hall to the Lexington Visitors Center from 6:00–7:00 PM\, where the evening culminates in a projection-mapping display. \nLed by New Legacy Cultural Center in collaboration with local organizations and community partners\, the festival invites neighbors of all ages to gather\, reflect\, and light the way forward together. Admission is free; RSVP is encouraged.
URL:https://www.tourlexington.us/event/4th-annual-lexington-lantern-festival/
LOCATION:Cary Hall\, 1605 Mass Ave\, Lexington\, 02420\, United States
CATEGORIES:Lex250,Cultural District,Art/Cultural Event,Food
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ORGANIZER;CN="New Legacy Cultural Center":MAILTO:info@nlcc-ma.org
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DTSTART;TZID=America/New_York:20260312T173000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260417T183214
CREATED:20260217T153615Z
LAST-MODIFIED:20260217T154257Z
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SUMMARY:Experience The Northern Hearth: Ancient Traditions & New Nordic Flavors
DESCRIPTION:Join Chef Emily Taylor for a culinary journey through the rugged landscapes and refined flavors of the Nordic regions. \nPart-cooking class\, part-history lesson\, the class explores how a culture defined by survival and preservation evolved into one of the most influential gastronomic identities in the world. Emily will intertwine demonstrations of Nordic cooking with discussion around the traditional uses of particular dishes and techniques like lactofermentation and yogurt-making and how they laid the foundation for New Nordic Cuisine. Journey through Nordic history\, starting with the Vikings and the influences their trade practices had on traditional cooking practices through to the food tradition of the local indigenous people of the north before ending with the modern culinary movement birthed in the early aughts. \nClass Menu:\n– Simple porridge of savory oats with cheese\, dried fruit\, and meat\n– Dried salted cod\n– Blood In The Snow: skyr (yogurt) with fresh pressed ginger and beetroot juice\n– Selection of lactofermented pickled vegetables with butter and light caraway rye bread\n– Gravlax served on rye bread with mustard sauce\, pickled onion\, and dill\n– Finnbiff with potatoes (traditional Sami meat and mushroom dish)\n– Swedish cardamom buns \nAbout Chef Emily Taylor:\nChef Emily has been dabbling in the food industry ever since a fateful dinner at Ten Tables back in 2007 where she was served a simple Spanish squash soup that was so inspiring she just had to figure out how to make it herself. Since then she has continued to explore cultures and regions through travel and food. After an extended journey through Scandinavia\, the Nordics and northern Europe in 2018\, she became enamoured with the ability of Nordic cuisine to be traditional\, cozy and yet at times deeply sophisticated. Determined to fill the Nordic food gap in the Boston area\, she began holding annual Hyggefest suppers at home for lucky friends\, and most recently held several popular Nordic Cafe popups at local farm-to-table restaurant\, Urban Hearth. One of Emily’s greatest joys is to share a table with mirthful guests enjoying accessible and nourishing food together learning about the places and peoples of the world through deliciousness. \nPlease note: if for any reason a class needs to be cancelled\, we will do our best to reschedule the event to another date. Refunds will be given to those unable to make the new date\, and refunds will be given if a class is cancelled with no new date.
URL:https://www.tourlexington.us/event/experience-the-northern-hearth-ancient-traditions-new-nordic-flavors/
LOCATION:LexMedia\, 1001 Main Campus Drive\, Lexington\, M\, 02421\, United States
CATEGORIES:Food,Food
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ORGANIZER;CN="LexMedia":MAILTO:contact@lexmedia.org
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DTSTART;TZID=America/New_York:20260319T190000
DTEND;TZID=America/New_York:20260319T220000
DTSTAMP:20260417T183214
CREATED:20260121T173617Z
LAST-MODIFIED:20260302T143124Z
UID:10000487-1773946800-1773957600@www.tourlexington.us
SUMMARY:Casino Night with the Lexington Chamber
DESCRIPTION:March 19 | An Evening of High Stakes Fun & High-Value Connections \nThe Lexington Chamber of Commerce invites members and friends to Casino Night on Thursday\, March 19\, an evening designed to bring our business community together for fun\, connection\, and a little friendly competition. \nHosted at Inn at Hastings Park\, this signature Chamber event transforms the space into a vibrant casino floor complete with classic games like Blackjack\, Roulette\, and Poker\, professional dealers\, and an energetic crowd of local business leaders and community supporters. \nGuests will enjoy: \n\n\n Casino-style games with play money \n\n\n High-impact networking in a relaxed\, social setting \n\n\n Exceptional food and beverages \n\n\n Prizes\, bragging rights\, and a whole lot of fun \n\n\nWhether you’re there to play in the Poker Tournament\, mingle\, or cheer on your colleagues\, Casino Night is all about strengthening relationships\, celebrating our local business community\, and kicking off spring in style. \n\n♠️ Featured Poker Tournament\nFeeling confident in your poker face? Casino Night will feature a dedicated Poker Tournament for guests looking to up the ante. The tournament adds an extra layer of excitement to the evening\, offering structured play\, friendly competition\, and serious bragging rights among Chamber members. \nWhether you’re a seasoned card shark or just enjoy the thrill of the game\, the Poker Tournament is a highlight you won’t want to miss.\nTournament details and format to be announced. \n\n Sponsorship Opportunities\nSponsorships are a featured and highly visible part of Casino Night\, offering businesses the chance to stand out in front of a dynamic\, engaged audience. \nSponsorship benefits include: \n\n\nLogo placement on event signage\, promotions\, and digital marketing \n\n\nOn-site brand visibility at gaming tables or key event areas \n\n\nRecognition during the event program \n\n\nComplimentary tickets as part of every package \n\n\nMeaningful exposure to Chamber members and community leaders \n\n\n Sponsorship details available at director@lexingtonchamber.org Interested sponsors are encouraged to reach out early to secure premium placement. \n\n Save the Date: March 19 Location: Inn At Hastings Park \nWe’ll see you at the tables. ♠️♦️♣️♥️
URL:https://www.tourlexington.us/event/casino-night-with-the-lexington-chamber/
LOCATION:The Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, M\, 02421\, United States
CATEGORIES:Fair/Festival
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ORGANIZER;CN="Chamber of Commerce":MAILTO:director@lexingtonchamber.org
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DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T210000
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CREATED:20260306T140955Z
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UID:10000538-1774375200-1774386000@www.tourlexington.us
SUMMARY:EXCLUSIVE Frog's Leap Wine Pairing Dinner At The Inn At Hastings Park
DESCRIPTION:Straight from Napa Valley to historic Massachusetts\, the Inn at Hastings Park\, a 22-room luxury boutique hotel and the Boston area’s only Relais & Châteaux property\, hosts an exclusive five-course wine pairing dinner bringing together two remarkable talents: Rory Williams\, Winemaker and Managing Director of Viticulture & Enology at Frog’s Leap Winery\, and Executive Chef Cory Williams. \nFrog’s Leap is a celebrated leader in organic\, sustainable viticulture — farming estate-grown grapes with reverence for the land and crafting wines with minimal intervention\, letting soil and season speak in every bottle. \nChef Williams presents a dinner rooted in seasonality\, with each course drawing on produce from Codman Community Farms in Lincoln\, MA. Rory\, shaped by harvests in Barolo\, Burgundy\, and Provence and graduate study in flavor chemistry at Cornell\, guides guests through each pairing with rare depth and warmth. \nAn evening to slow down\, connect\, and savor.
URL:https://www.tourlexington.us/event/exclusive-frogs-leap-wine-pairing-dinner-at-the-inn-at-hastings-park-2/
LOCATION:The Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, M\, 02421\, United States
CATEGORIES:Food,Food
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