BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Visit Lexington MA - ECPv6.15.13//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.tourlexington.us
X-WR-CALDESC:Events for Visit Lexington MA
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T120000
DTEND;TZID=America/New_York:20260531T160000
DTSTAMP:20260606T103744
CREATED:20260526T134110Z
LAST-MODIFIED:20260526T134500Z
UID:10000642-1780228800-1780243200@www.tourlexington.us
SUMMARY:Lexington Battle Green BBQ Fest
DESCRIPTION:Since 2010\, the Lexington Battle Green BBQ Festival has been a community staple — a chance to shake off the winter\, soak up the spring sunshine\, and celebrate with your neighbors over great BBQ\, craft beer\, and live music. Family friendly\, dog friendly\, and 15+ years strong\, it’s an annual outdoor tradition that brings locals and visitors alike to Fletcher Park each spring for a weekend that feels like the best block party in Massachusetts. Suggested admission donation of $5–$10 benefits the LABBB Collaborative\, serving students with special needs in our community.\n2026 Festival Line Up\n\n\n\n\n\n\n\n\n\n\nFood & Beverage\n\n\n\n\n\n\n\n\n\n\nBoston BBQ \nMatt’s Backyard BBQ \nTravelin’ Bones BBQ \nScott Brothers BBQ \nChicken on the Road (Saturday Only) \nTrolley Dogs \nGentle’s Cuisine \nBerry Sweets (Saturday Only) \nEggroll Cafe \n& Craft Beer! \nWe partner with Berman’s Fine Wine & Spirits to curate a selection of craft beer served across 8 lines\, often featuring kegs from the coveted Hill Farmstead Brewery. Long-time friend of the festival\, Start Line Brewing\, will also be on site in their own tent on Saturday! \n\n\n\n\n\n\n\n\n\n\nMusic & Entertainment\n\n\n\n\n\n\n\n\n\n\nSaturday \n1. The High School Graduates | 12pm \n2. Groovestone | 2pm \n3. Dennis Brennan | 4pm \nSunday \n1. Sarah Borges Duo | 12pm \n2. Hurry Sundown | 2pm \n\n\n\n\n\n\n\n\n\n\nFestival Hours Noon-4:00pm
URL:https://www.tourlexington.us/event/lexington-battle-green-bbq-fest-2/
LOCATION:Fletcher Park\, 1557 Massachusetts Avenue\, Lexington\, MA\, 02420\, United States
CATEGORIES:Art/Cultural Event,Fair/Festival,Food
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2026/05/689265439_1657911053007858_8005973790040790092_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T120000
DTEND;TZID=America/New_York:20260530T180000
DTSTAMP:20260606T103744
CREATED:20260526T133122Z
LAST-MODIFIED:20260526T133351Z
UID:10000641-1780142400-1780164000@www.tourlexington.us
SUMMARY:Lexington Battle Green BBQ Fest
DESCRIPTION:Since 2010\, the Lexington Battle Green BBQ Festival has been a community staple — a chance to shake off the winter\, soak up the spring sunshine\, and celebrate with your neighbors over great BBQ\, craft beer\, and live music. Family friendly\, dog friendly\, and 15+ years strong\, it’s an annual outdoor tradition that brings locals and visitors alike to Fletcher Park each spring for a weekend that feels like the best block party in Massachusetts. Suggested admission donation of $5–$10 benefits the LABBB Collaborative\, serving students with special needs in our community.\n2026 Festival Line Up\n\n\n\n\n\n\n\n\n\n\nFood & Beverage\n\n\n\n\n\n\n\n\n\n\nBoston BBQ \nMatt’s Backyard BBQ \nTravelin’ Bones BBQ \nScott Brothers BBQ \nChicken on the Road (Saturday Only) \nTrolley Dogs \nGentle’s Cuisine \nBerry Sweets (Saturday Only) \nEggroll Cafe \n& Craft Beer! \nWe partner with Berman’s Fine Wine & Spirits to curate a selection of craft beer served across 8 lines\, often featuring kegs from the coveted Hill Farmstead Brewery. Long-time friend of the festival\, Start Line Brewing\, will also be on site in their own tent on Saturday! \n\n\n\n\n\n\n\n\n\n\nMusic & Entertainment\n\n\n\n\n\n\n\n\n\n\nSaturday \n1. The High School Graduates | 12pm \n2. Groovestone | 2pm \n3. Dennis Brennan | 4pm \nSunday \n1. Sarah Borges Duo | 12pm \n2. Hurry Sundown | 2pm \n\n\n\n\n\n\n\n\n\n\nFestival Hours noon-6:00pm
URL:https://www.tourlexington.us/event/lexington-battle-green-bbq-fest/
LOCATION:Fletcher Park\, 1557 Massachusetts Avenue\, Lexington\, MA\, 02420\, United States
CATEGORIES:Art/Cultural Event,Fair/Festival,Food,Food
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2026/05/689265439_1657911053007858_8005973790040790092_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T210000
DTSTAMP:20260606T103744
CREATED:20260306T140955Z
LAST-MODIFIED:20260306T140955Z
UID:10000538-1774375200-1774386000@www.tourlexington.us
SUMMARY:EXCLUSIVE Frog's Leap Wine Pairing Dinner At The Inn At Hastings Park
DESCRIPTION:Straight from Napa Valley to historic Massachusetts\, the Inn at Hastings Park\, a 22-room luxury boutique hotel and the Boston area’s only Relais & Châteaux property\, hosts an exclusive five-course wine pairing dinner bringing together two remarkable talents: Rory Williams\, Winemaker and Managing Director of Viticulture & Enology at Frog’s Leap Winery\, and Executive Chef Cory Williams. \nFrog’s Leap is a celebrated leader in organic\, sustainable viticulture — farming estate-grown grapes with reverence for the land and crafting wines with minimal intervention\, letting soil and season speak in every bottle. \nChef Williams presents a dinner rooted in seasonality\, with each course drawing on produce from Codman Community Farms in Lincoln\, MA. Rory\, shaped by harvests in Barolo\, Burgundy\, and Provence and graduate study in flavor chemistry at Cornell\, guides guests through each pairing with rare depth and warmth. \nAn evening to slow down\, connect\, and savor.
URL:https://www.tourlexington.us/event/exclusive-frogs-leap-wine-pairing-dinner-at-the-inn-at-hastings-park-2/
LOCATION:The Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, M\, 02421\, United States
CATEGORIES:Food,Food
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2026/03/IAHP_MAR25_Frogs-Leap-Wine-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T173000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260606T103744
CREATED:20260217T153615Z
LAST-MODIFIED:20260217T154257Z
UID:10000513-1773336600-1773345600@www.tourlexington.us
SUMMARY:Experience The Northern Hearth: Ancient Traditions & New Nordic Flavors
DESCRIPTION:Join Chef Emily Taylor for a culinary journey through the rugged landscapes and refined flavors of the Nordic regions. \nPart-cooking class\, part-history lesson\, the class explores how a culture defined by survival and preservation evolved into one of the most influential gastronomic identities in the world. Emily will intertwine demonstrations of Nordic cooking with discussion around the traditional uses of particular dishes and techniques like lactofermentation and yogurt-making and how they laid the foundation for New Nordic Cuisine. Journey through Nordic history\, starting with the Vikings and the influences their trade practices had on traditional cooking practices through to the food tradition of the local indigenous people of the north before ending with the modern culinary movement birthed in the early aughts. \nClass Menu:\n– Simple porridge of savory oats with cheese\, dried fruit\, and meat\n– Dried salted cod\n– Blood In The Snow: skyr (yogurt) with fresh pressed ginger and beetroot juice\n– Selection of lactofermented pickled vegetables with butter and light caraway rye bread\n– Gravlax served on rye bread with mustard sauce\, pickled onion\, and dill\n– Finnbiff with potatoes (traditional Sami meat and mushroom dish)\n– Swedish cardamom buns \nAbout Chef Emily Taylor:\nChef Emily has been dabbling in the food industry ever since a fateful dinner at Ten Tables back in 2007 where she was served a simple Spanish squash soup that was so inspiring she just had to figure out how to make it herself. Since then she has continued to explore cultures and regions through travel and food. After an extended journey through Scandinavia\, the Nordics and northern Europe in 2018\, she became enamoured with the ability of Nordic cuisine to be traditional\, cozy and yet at times deeply sophisticated. Determined to fill the Nordic food gap in the Boston area\, she began holding annual Hyggefest suppers at home for lucky friends\, and most recently held several popular Nordic Cafe popups at local farm-to-table restaurant\, Urban Hearth. One of Emily’s greatest joys is to share a table with mirthful guests enjoying accessible and nourishing food together learning about the places and peoples of the world through deliciousness. \nPlease note: if for any reason a class needs to be cancelled\, we will do our best to reschedule the event to another date. Refunds will be given to those unable to make the new date\, and refunds will be given if a class is cancelled with no new date.
URL:https://www.tourlexington.us/event/experience-the-northern-hearth-ancient-traditions-new-nordic-flavors/
LOCATION:LexMedia\, 1001 Main Campus Drive\, Lexington\, M\, 02421\, United States
CATEGORIES:Food,Food
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2026/02/Nordic-Cooking-Class-March-2026-Facebook-Event-Graphic.jpg
ORGANIZER;CN="LexMedia":MAILTO:contact@lexmedia.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T130000
DTEND;TZID=America/New_York:20260301T190000
DTSTAMP:20260606T103744
CREATED:20260123T180855Z
LAST-MODIFIED:20260129T214309Z
UID:10000488-1772370000-1772391600@www.tourlexington.us
SUMMARY:4th Annual Lexington Lunar New Year Lantern Festival
DESCRIPTION:Lexington Lunar New Year Lantern Festival returns on Sunday\, March 1\, 2026\, bringing the community together for an afternoon and evening of light\, creativity\, and connection. The free\, public event takes place at Cary Hall and marks both the seasonal transition from winter to spring and Lexington’s 250th anniversary. \nFrom 1:00–4:00 PM\, families can enjoy kids’ talent showcases\, food\, and lantern-making activities\, followed by cross-cultural\, interactive performances from 4:00–6:00 PM. The celebration concludes with a community lantern parade from Cary Hall to the Lexington Visitors Center from 6:00–7:00 PM\, where the evening culminates in a projection-mapping display. \nLed by New Legacy Cultural Center in collaboration with local organizations and community partners\, the festival invites neighbors of all ages to gather\, reflect\, and light the way forward together. Admission is free; RSVP is encouraged.
URL:https://www.tourlexington.us/event/4th-annual-lexington-lantern-festival/
LOCATION:Cary Hall\, 1605 Mass Ave\, Lexington\, 02420\, United States
CATEGORIES:Art/Cultural Event,Cultural District,Food,Lex250
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2026/01/Lantern-Festival-Image-scaled.jpg
ORGANIZER;CN="New Legacy Cultural Center":MAILTO:info@nlcc-ma.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251106T173000
DTEND;TZID=America/New_York:20251106T203000
DTSTAMP:20260606T103744
CREATED:20251008T182420Z
LAST-MODIFIED:20251008T182420Z
UID:10000410-1762450200-1762461000@www.tourlexington.us
SUMMARY:Soup Season: Three Cold-Weather Classics with Chef Kelcy Scolnick
DESCRIPTION:Join Chef Kelcy this fall for an interactive cooking demonstration and tasting with LexMedia! Warm up with three delicious soups perfect for the colder months. In this class\, Kelcy will make a silky vegan Fall Squash Soup\, a classic Potato Leek Soup\, and a family favorite—Chicken and Dumpling Soup with homemade dumplings\, great for using up leftover chicken. And\, because no soup night is complete without something to dip\, you’ll also learn how to whip up a quick Irish soda bread and homemade honey butter.\nThis class is BYOB – feel free to bring your favorite beer or bottle of wine\, especially if it would pair well with the dishes. \nClass Menu\n– Fall Squash Soup\n– Potato Leek Soup\n– Chicken and Dumpling Soup\n– Irish soda bread and homemade honey butter \nAbout Chef Kelcy:\nChef Kelcy is a Lowell-based chef and educator who emphasizes seasonal eating and community support. She provides private cooking classes and hosts intimate dinner parties. As the Farm Chef at Wright-Locke Farm in Winchester\, MA\, she conducts educational programs for all ages and creates delightful farm-to-table food experiences. \nAbout Wright-Locke Farm:\nWright-Locke Farm\, located in Winchester\, MA\, is dedicated to building community and modeling sustainable practices. They grow certified organic vegetables\, fruits\, and flowers and offer educational programs for all ages\, as well as public and private events. With a focus on environmentally sound growing methods and historic preservation\, Wright-Locke Farm provides a meaningful connection to nature\, food\, and history. Their inclusive and welcoming environment invites everyone to participate and get involved. \nPlease note: this is a cooking demonstration class. Attendees will be served a sampling of each dish prepared during class. If for any reason a class needs to be cancelled\, we will postpone to another date. Refunds will be given to those unable to make the new date.
URL:https://www.tourlexington.us/event/soup-season-three-cold-weather-classics-with-chef-kelcy-scolnick/
LOCATION:LexMedia\, 1001 Main Campus Drive\, Lexington\, M\, 02421\, United States
CATEGORIES:Art/Cultural Event,Food
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2025/10/SoupSeasonChefKelcy-Nov2025.jpg
ORGANIZER;CN="LexMedia":MAILTO:contact@lexmedia.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250612T080000
DTEND;TZID=America/New_York:20250612T210000
DTSTAMP:20260606T103744
CREATED:20250603T133107Z
LAST-MODIFIED:20250603T133107Z
UID:10000334-1749715200-1749762000@www.tourlexington.us
SUMMARY:Billecart-Salmon & Sturia Caviar Farm to Vine Dinner at the Inn at Hastings Park
DESCRIPTION:Champagne wishes and caviar dreams do come true! The Inn at Hastings Park\, Boston area’s exclusive Relais & Châteaux property in historic Lexington\, MA\, invites guests to an intimate and indulgent wine dinner featuring Billecart-Salmon Champagne and Sturia Caviar. Executive Chef Alissa Tsukakoshi (formerly of Lumière\, L’Espalier\, and American Seasons) will craft a precisely paired 5-course menu\, designed to complement the award-winning effervescence of Billecart-Salmon — a boutique\, family-owned House tucked away in Marueil-sur-Aÿ in the historic hillsides of France’s Champagne region — renowned for its finesse and delicacy since 1818. The dinner will also highlight the luxurious Sturia Oscietra Caviar\, celebrated by connoisseurs for its rich\, nutty flavor and firm\, golden grains sourced from the prized Oscietra sturgeon. This sophisticated gastronomic experience begins at 6 pm in the Inn’s Culinary Garden. This exclusive event is for adults 21+ only\, priced at $300 per person\, plus tax & gratuity.
URL:https://www.tourlexington.us/event/billecart-salmon-sturia-caviar-farm-to-vine-dinner-at-the-inn-at-hastings-park/
LOCATION:The Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, M\, 02421\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2025/06/Billecart-Salmon.Champagne-Event.jpg
END:VEVENT
END:VCALENDAR