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X-WR-CALDESC:Events for Visit Lexington MA
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DTSTART;TZID=America/New_York:20260411T100000
DTEND;TZID=America/New_York:20260411T150000
DTSTAMP:20260516T203757
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SUMMARY:Open House and 50th Anniversary Celebration
DESCRIPTION:Please join us for an open house marking the end of the Scottish Rite Masonic Museum and Library’s 50th anniversary celebration! \nVisit exhibitions that examine the museum’s collection over the past 50 years and Lexington’s role in the American Revolution\, see a replica of the cannon Henry Knox brought from Ticonderoga to Dorchester on loan from the Grand Lodge of Massachusetts\, welcome ultra runner Patrick Atkinson as he arrives in Lexington at the conclusion of his 333-mile Revolutionary Run from Delaware to Massachusetts\, witness the burial of a time capsule for 2075\, and more. \nAdmission is free. Light lunch served. Registration is not required. Help us celebrate the end of our 50th anniversary year and look ahead to the next 50 years! \nProgram for the Day (join us at any time): \n10AM-3PM\, Open House \n11AM\, Time Capsule Ceremony Come see our 50th anniversary time capsule buried—not to be opened until 2075! \n12PM\, Celebrate the Revolutionary Run Welcome ultramarathoner Patrick Atkinson as he concludes his 333 mile run from Wilmington\, DE to Lexington\, MA \n2PM\, Noble Train of Artillery Encampment and Ceremonial Entrustment of the Hamilton 250 Cannon \nPlus\, “FOR LOVE! FOR LIBERTY!” A musical about Henry Knox. Performances at 4PM and 7PM. Tickets required.
URL:https://www.tourlexington.us/event/open-house-and-50th-anniversary-celebration/
LOCATION:Scottish Rite Masonic Museum & Library\, 33 Marrett Road\, LEXINGTON\, MA\, 02420\, United States
CATEGORIES:Art/Cultural Event,Cultural District,Food,Lex250
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ORGANIZER;CN="Scottish Rite Masonic Museum & Library":MAILTO:info@srmml.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T210000
DTSTAMP:20260516T203757
CREATED:20260306T140955Z
LAST-MODIFIED:20260306T140955Z
UID:10000538-1774375200-1774386000@www.tourlexington.us
SUMMARY:EXCLUSIVE Frog's Leap Wine Pairing Dinner At The Inn At Hastings Park
DESCRIPTION:Straight from Napa Valley to historic Massachusetts\, the Inn at Hastings Park\, a 22-room luxury boutique hotel and the Boston area’s only Relais & Châteaux property\, hosts an exclusive five-course wine pairing dinner bringing together two remarkable talents: Rory Williams\, Winemaker and Managing Director of Viticulture & Enology at Frog’s Leap Winery\, and Executive Chef Cory Williams. \nFrog’s Leap is a celebrated leader in organic\, sustainable viticulture — farming estate-grown grapes with reverence for the land and crafting wines with minimal intervention\, letting soil and season speak in every bottle. \nChef Williams presents a dinner rooted in seasonality\, with each course drawing on produce from Codman Community Farms in Lincoln\, MA. Rory\, shaped by harvests in Barolo\, Burgundy\, and Provence and graduate study in flavor chemistry at Cornell\, guides guests through each pairing with rare depth and warmth. \nAn evening to slow down\, connect\, and savor.
URL:https://www.tourlexington.us/event/exclusive-frogs-leap-wine-pairing-dinner-at-the-inn-at-hastings-park-2/
LOCATION:The Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, M\, 02421\, United States
CATEGORIES:Food,Food
ATTACH;FMTTYPE=image/jpeg:https://www.tourlexington.us/wp-content/uploads/2026/03/IAHP_MAR25_Frogs-Leap-Wine-scaled.jpg
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DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T210000
DTSTAMP:20260516T203757
CREATED:20260305T161553Z
LAST-MODIFIED:20260305T161707Z
UID:10000540-1774375200-1774386000@www.tourlexington.us
SUMMARY:EXCLUSIVE Frog's Leap Wine Pairing Dinner At The Inn At Hastings Park
DESCRIPTION:Straight from Napa Valley to historic Massachusetts\, the Inn at Hastings Park\, a 22-room luxury boutique hotel and the Boston area’s only Relais & Châteaux property\, hosts an exclusive five-course wine pairing dinner bringing together two remarkable talents: Rory Williams\, Winemaker and Managing Director of Viticulture & Enology at Frog’s Leap Winery\, and Executive Chef Cory Williams. \nFrog’s Leap is a celebrated leader in organic\, sustainable viticulture — farming estate-grown grapes with reverence for the land and crafting wines with minimal intervention\, letting soil and season speak in every bottle. \nChef Williams presents a dinner rooted in seasonality\, with each course drawing on produce from Codman Community Farms in Lincoln\, MA. Rory\, shaped by harvests in Barolo\, Burgundy\, and Provence and graduate study in flavor chemistry at Cornell\, guides guests through each pairing with rare depth and warmth. \nAn evening to slow down\, connect\, and savor. \n\n \nBooking link: https://www.innathastingspark.com/experience/featured-experiences-and-events/#!/e/farm-to-vine-dinner-featuring-frog-s-leap-winery-march-24th-8e44c1ca
URL:https://www.tourlexington.us/event/exclusive-frogs-leap-wine-pairing-dinner-at-the-inn-at-hastings-park/
LOCATION:The Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, M\, 02421\, United States
CATEGORIES:Art/Cultural Event,Food
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DTSTART;TZID=America/New_York:20260312T173000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260516T203757
CREATED:20260217T153615Z
LAST-MODIFIED:20260217T154257Z
UID:10000513-1773336600-1773345600@www.tourlexington.us
SUMMARY:Experience The Northern Hearth: Ancient Traditions & New Nordic Flavors
DESCRIPTION:Join Chef Emily Taylor for a culinary journey through the rugged landscapes and refined flavors of the Nordic regions. \nPart-cooking class\, part-history lesson\, the class explores how a culture defined by survival and preservation evolved into one of the most influential gastronomic identities in the world. Emily will intertwine demonstrations of Nordic cooking with discussion around the traditional uses of particular dishes and techniques like lactofermentation and yogurt-making and how they laid the foundation for New Nordic Cuisine. Journey through Nordic history\, starting with the Vikings and the influences their trade practices had on traditional cooking practices through to the food tradition of the local indigenous people of the north before ending with the modern culinary movement birthed in the early aughts. \nClass Menu:\n– Simple porridge of savory oats with cheese\, dried fruit\, and meat\n– Dried salted cod\n– Blood In The Snow: skyr (yogurt) with fresh pressed ginger and beetroot juice\n– Selection of lactofermented pickled vegetables with butter and light caraway rye bread\n– Gravlax served on rye bread with mustard sauce\, pickled onion\, and dill\n– Finnbiff with potatoes (traditional Sami meat and mushroom dish)\n– Swedish cardamom buns \nAbout Chef Emily Taylor:\nChef Emily has been dabbling in the food industry ever since a fateful dinner at Ten Tables back in 2007 where she was served a simple Spanish squash soup that was so inspiring she just had to figure out how to make it herself. Since then she has continued to explore cultures and regions through travel and food. After an extended journey through Scandinavia\, the Nordics and northern Europe in 2018\, she became enamoured with the ability of Nordic cuisine to be traditional\, cozy and yet at times deeply sophisticated. Determined to fill the Nordic food gap in the Boston area\, she began holding annual Hyggefest suppers at home for lucky friends\, and most recently held several popular Nordic Cafe popups at local farm-to-table restaurant\, Urban Hearth. One of Emily’s greatest joys is to share a table with mirthful guests enjoying accessible and nourishing food together learning about the places and peoples of the world through deliciousness. \nPlease note: if for any reason a class needs to be cancelled\, we will do our best to reschedule the event to another date. Refunds will be given to those unable to make the new date\, and refunds will be given if a class is cancelled with no new date.
URL:https://www.tourlexington.us/event/experience-the-northern-hearth-ancient-traditions-new-nordic-flavors/
LOCATION:LexMedia\, 1001 Main Campus Drive\, Lexington\, M\, 02421\, United States
CATEGORIES:Food,Food
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ORGANIZER;CN="LexMedia":MAILTO:contact@lexmedia.org
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DTSTART;TZID=America/New_York:20260211T173000
DTEND;TZID=America/New_York:20260211T200000
DTSTAMP:20260516T203757
CREATED:20260121T144040Z
LAST-MODIFIED:20260121T144040Z
UID:10000481-1770831000-1770840000@www.tourlexington.us
SUMMARY:Vintage Romance: Valentine's Cake Decorating Class with Cake Niche (Night 1)
DESCRIPTION:Celebrate Valentine’s Day with buttercream\, romance\, and a whole lot of vintage flair! In this hands-on cake decorating class\, you’ll learn how to create a Lambeth-style (also known as “vintage”) heart cake—think elegant piping\, frills\, swags\, and classic over-the-top charm. \nEach participant will receive a prepared 5 inch two-layer heart-shaped cake\, ready to decorate from start to finish. When you sign up\, you’ll choose the flavor (chocolate or vanilla) and filling (chocolate mousse\, whipped cream\, or raspberry mousse). \nDuring class\, you’ll get to choose your frosting colors and decoration style\, making your cake totally unique—soft and romantic\, bold and dramatic\, or anything in between. We’ll cover piping techniques\, design ideas\, and tips for achieving that iconic vintage Lambeth look\, whether you’re a beginner or just looking to refine your skills. \nYou’ll leave with a beautifully decorated heart cake\, new decorating techniques\, and the perfect edible Valentine (for a loved one… or yourself). No prior decorating experience required—just come ready to have fun and get a little sweet! \nAbout Cake Niche: \nHi I’m Anna! I’ve worked as a cake artist across the U.S.\, from Boston to Wisconsin to Los Angeles\, and now I’m thrilled to own Cake Niche in Lexington Center. While in Los Angeles\, I had the incredible opportunity to create cakes for celebrities such as Pink\, Ken Jeong\, and Tyler Florence of The Great Food Truck Race. After years of traveling and honing my craft\, I decided to move back to the Boston area to be closer to my family and because I truly missed the charm and community of New England. Having grown up in Somerville and Winchester\, Massachusetts\, I’m especially excited to bring my passion for cake artistry back home and share it with the Lexington community. \nPlease note: if for any reason a class needs to be cancelled\, we will postpone to another date. Refunds will be given to those unable to make the new date.
URL:https://www.tourlexington.us/event/vintage-romance-valentines-cake-decorating-class-with-cake-niche-night-1/
LOCATION:LexMedia\, 1001 Main Campus Drive\, Lexington\, M\, 02421\, United States
CATEGORIES:Food
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ORGANIZER;CN="LexMedia":MAILTO:contact@lexmedia.org
END:VEVENT
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DTSTART;TZID=America/New_York:20251106T180000
DTEND;TZID=America/New_York:20251106T210000
DTSTAMP:20260516T203757
CREATED:20251029T140133Z
LAST-MODIFIED:20251029T140133Z
UID:10000419-1762452000-1762462800@www.tourlexington.us
SUMMARY:Yankee Magazine's 90th Anniversary Celebration Dinner
DESCRIPTION:  \n  \n  \n  \n  \n  \n  \n  \nPhoto Credit: Inn At Hastings Park \n  \nSince 1935\, Yankee Magazine has chronicled the heart and soul of New England as the definitive voice of New England—celebrating our region’s food\, culture\, traditions\, and stories. This tribute evening honors Yankee Magazine‘s 90th anniversary with a celebratory dinner at the award-winning Inn at Hastings Park\, Boston area’s only Relais & Châteaux luxury property located in historic Lexington\, MA . \nHosted by Yankee Senior Food Editor and co-host of the national public television series “Weekends with Yankee” Amy Traverso\, the night will showcase the best of New England’s seasonal bounty and rich culinary traditions. Guests will enjoy a four-course menu inspired by Yankee’s cherished recipes\, paired with exceptional wines in partnership with Bonterra Organic Estates in the timeless elegance of The Inn at Hastings Park. Each course tells a story of place and season\, brought to life through flavor\, craft\, and hospitality. \nAs a keepsake of the evening\, each registration/party booking will receive a signed copy of Amy Traverso’s cookbook This is the In Season: A New England Year in 20 Recipes — a celebration of regional flavors and the rhythms of the New England table. \n  \nThis is more than an anniversary celebration—it’s a tribute to 90 years of preserving and sharing New England’s stories\, recipes\, and traditions.  Here’s to many more years of celebrating what makes New England extraordinary\, and to the many stories yet to be told! \nSpace is limited. Begins at 6 pm. This dinner is for adults only\, 21+. $175/person\, plus tax & gratuity.  Bookable via this link.
URL:https://www.tourlexington.us/event/yankee-magazines-90th-anniversary-celebration-dinner/
LOCATION:Town Meeting Bistro\, 2027 Massachusetts Ave\, Lexington\, MA\, 02421\, United States
CATEGORIES:Art/Cultural Event,Food
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