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X-WR-CALDESC:Events for Visit Lexington MA
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DTSTART;TZID=America/New_York:20260324T180000
DTEND;TZID=America/New_York:20260324T210000
DTSTAMP:20260425T171217
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SUMMARY:EXCLUSIVE Frog's Leap Wine Pairing Dinner At The Inn At Hastings Park
DESCRIPTION:Straight from Napa Valley to historic Massachusetts\, the Inn at Hastings Park\, a 22-room luxury boutique hotel and the Boston area’s only Relais & Châteaux property\, hosts an exclusive five-course wine pairing dinner bringing together two remarkable talents: Rory Williams\, Winemaker and Managing Director of Viticulture & Enology at Frog’s Leap Winery\, and Executive Chef Cory Williams. \nFrog’s Leap is a celebrated leader in organic\, sustainable viticulture — farming estate-grown grapes with reverence for the land and crafting wines with minimal intervention\, letting soil and season speak in every bottle. \nChef Williams presents a dinner rooted in seasonality\, with each course drawing on produce from Codman Community Farms in Lincoln\, MA. Rory\, shaped by harvests in Barolo\, Burgundy\, and Provence and graduate study in flavor chemistry at Cornell\, guides guests through each pairing with rare depth and warmth. \nAn evening to slow down\, connect\, and savor. \n\n \nBooking link: https://www.innathastingspark.com/experience/featured-experiences-and-events/#!/e/farm-to-vine-dinner-featuring-frog-s-leap-winery-march-24th-8e44c1ca
URL:https://www.tourlexington.us/event/exclusive-frogs-leap-wine-pairing-dinner-at-the-inn-at-hastings-park/
LOCATION:The Inn at Hastings Park\, 2027 Massachusetts Avenue\, Lexington\, M\, 02421\, United States
CATEGORIES:Art/Cultural Event,Food
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DTSTART;TZID=America/New_York:20251106T180000
DTEND;TZID=America/New_York:20251106T210000
DTSTAMP:20260425T171217
CREATED:20251029T140133Z
LAST-MODIFIED:20251029T140133Z
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SUMMARY:Yankee Magazine's 90th Anniversary Celebration Dinner
DESCRIPTION:  \n  \n  \n  \n  \n  \n  \n  \nPhoto Credit: Inn At Hastings Park \n  \nSince 1935\, Yankee Magazine has chronicled the heart and soul of New England as the definitive voice of New England—celebrating our region’s food\, culture\, traditions\, and stories. This tribute evening honors Yankee Magazine‘s 90th anniversary with a celebratory dinner at the award-winning Inn at Hastings Park\, Boston area’s only Relais & Châteaux luxury property located in historic Lexington\, MA . \nHosted by Yankee Senior Food Editor and co-host of the national public television series “Weekends with Yankee” Amy Traverso\, the night will showcase the best of New England’s seasonal bounty and rich culinary traditions. Guests will enjoy a four-course menu inspired by Yankee’s cherished recipes\, paired with exceptional wines in partnership with Bonterra Organic Estates in the timeless elegance of The Inn at Hastings Park. Each course tells a story of place and season\, brought to life through flavor\, craft\, and hospitality. \nAs a keepsake of the evening\, each registration/party booking will receive a signed copy of Amy Traverso’s cookbook This is the In Season: A New England Year in 20 Recipes — a celebration of regional flavors and the rhythms of the New England table. \n  \nThis is more than an anniversary celebration—it’s a tribute to 90 years of preserving and sharing New England’s stories\, recipes\, and traditions.  Here’s to many more years of celebrating what makes New England extraordinary\, and to the many stories yet to be told! \nSpace is limited. Begins at 6 pm. This dinner is for adults only\, 21+. $175/person\, plus tax & gratuity.  Bookable via this link.
URL:https://www.tourlexington.us/event/yankee-magazines-90th-anniversary-celebration-dinner/
LOCATION:Town Meeting Bistro\, 2027 Massachusetts Ave\, Lexington\, MA\, 02421\, United States
CATEGORIES:Art/Cultural Event,Food
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DTSTART;TZID=America/New_York:20241121T180000
DTEND;TZID=America/New_York:20241121T193000
DTSTAMP:20260425T171217
CREATED:20241021T184530Z
LAST-MODIFIED:20241021T184530Z
UID:10000171-1732212000-1732217400@www.tourlexington.us
SUMMARY:Revolutionary Rum Craft Cocktail Class
DESCRIPTION:During this 250th Anniversary of the Battle of Lexington Commemorative Year\, rum will be the focus of this craft cocktail class. During the colonial era\, Boston was in the business of molasses distillation and rum became plentiful.  It was the preferred alcoholic drink of American colonists and on average\, colonists consumed 3.7 gallons annually per head by the time of the American Revolution! Today\, rum is again a top contender in popularity. The Inn at Hastings Park’s mixology instructor\, Dipendra Karki leads this hour-and-a-half\, expertly guided craft cocktail class where guests learn the basics of building the perfect rum cocktails. Guests enjoy delicious bar snacks while learning and take away tools to practice the craft at home. What’s included: introduction to various bar tools\, learning measurements and pour counts\, building rum cocktails\, creating creative garnishes\, and introduction to infusions. 6 pm – 7:30 pm – $125/person.
URL:https://www.tourlexington.us/event/revolutionary-rum-craft-cocktail-class/
LOCATION:Town Meeting Bistro\, 2027 Massachusetts Ave\, Lexington\, MA\, 02421\, United States
CATEGORIES:Lex250,Art/Cultural Event
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DTSTART;TZID=America/New_York:20241016T180000
DTEND;TZID=America/New_York:20241016T200000
DTSTAMP:20260425T171217
CREATED:20240927T170323Z
LAST-MODIFIED:20240927T170323Z
UID:10000155-1729101600-1729108800@www.tourlexington.us
SUMMARY:Supper Club - Roast Revolution
DESCRIPTION:A revolutionary spin on roasts…the classic versions have endless possibilities for variation. Sunday roast will never be dull again! A revolutionary foodie experience with an interactive feast of the senses\, guiding guests through the execution of a sumptuous contemporary roast dinner (with ideas for meat & fish) and inspired veggies plus a rib-sticking dessert within a themed dinner party setting. Begins at 6 pm with welcome bubbles while crafting hors d’oeuvres. Then\, guests create a three-course sit-down roast dinner with wine pairings. Participants receive a signature apron and American Revolution themed event favor. \n  \nTickets can be booked: https://resy.com/cities/lexington-ma/venues/town-meeting-bistro/events/supper-club-all-about-roasts-2024-10-16?seats=2&date=2024-08-03
URL:https://www.tourlexington.us/event/supper-club-roast-revolution/
LOCATION:Town Meeting Bistro\, 2027 Massachusetts Ave\, Lexington\, MA\, 02421\, United States
CATEGORIES:Art/Cultural Event
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DTSTART;TZID=America/New_York:20241009T180000
DTEND;TZID=America/New_York:20241009T210000
DTSTAMP:20260425T171217
CREATED:20241002T195718Z
LAST-MODIFIED:20241002T200235Z
UID:10000157-1728496800-1728507600@www.tourlexington.us
SUMMARY:Farm to Vine: Fall Harvest Dinner Featuring Maison M. Chapoutier Wines and Wilson Farm
DESCRIPTION:An elegant fall harvest dinner where France and New England meet in Lexington\, MA at the Inn at Hastings Park\, a 22-room luxury boutique hotel and Boston area’s only Relais & Chateaux property. This immersive and indulgent gastronomic journey will feature highest quality farm-fresh autumn produce from Lexington’s beloved local area Wilson Farm (since 1884) paired with wines from Maison M. Chaptouier\, one of the elite and biggest names in the Rhone Valley of France\, and the most awarded winery in the world. Executive Chef Alissa Tsukakoshi prepares an impeccable 5-course New England harvest dinner paired with the elegant notes and bouquets of Maison M. Chapoutier’s wines. Begins at 6 pm. This dinner is for adults only\, 21+. \n 
URL:https://www.tourlexington.us/event/farm-to-vine-fall-harvest-dinner-featuring-maison-m-chapoutier-wines-and-wilson-farm/
LOCATION:Town Meeting Bistro\, 2027 Massachusetts Ave\, Lexington\, MA\, 02421\, United States
CATEGORIES:Art/Cultural Event
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