Events

  • Farm to Vine: Fall Harvest Dinner Featuring Maison M. Chapoutier Wines and Wilson Farm

    Town Meeting Bistro 2027 Massachusetts Ave, Lexington, MA, United States

    An elegant fall harvest dinner where France and New England meet in Lexington, MA at the Inn at Hastings Park, a 22-room luxury boutique hotel and Boston area's only Relais & Chateaux property. This immersive and indulgent gastronomic journey will feature highest quality farm-fresh autumn produce from Lexington’s beloved local area Wilson Farm (since 1884)...

    $288.00
  • Supper Club – Roast Revolution

    Town Meeting Bistro 2027 Massachusetts Ave, Lexington, MA, United States

    A revolutionary spin on roasts…the classic versions have endless possibilities for variation. Sunday roast will never be dull again! A revolutionary foodie experience with an interactive feast of the senses, guiding guests through the execution of a sumptuous contemporary roast dinner (with ideas for meat & fish) and inspired veggies plus a rib-sticking dessert within...

  • Revolutionary Rum Craft Cocktail Class

    Town Meeting Bistro 2027 Massachusetts Ave, Lexington, MA, United States

    During this 250th Anniversary of the Battle of Lexington Commemorative Year, rum will be the focus of this craft cocktail class. During the colonial era, Boston was in the business of molasses distillation and rum became plentiful.  It was the preferred alcoholic drink of American colonists and on average, colonists consumed 3.7 gallons annually per...

  • Yankee Magazine’s 90th Anniversary Celebration Dinner

    Town Meeting Bistro 2027 Massachusetts Ave, Lexington, MA, United States

    Since 1935, Yankee Magazine has chronicled the heart and soul of New England as the definitive voice of New England—celebrating our region's food, culture, traditions, and stories. This tribute evening honors Yankee Magazine's 90th anniversary with a celebratory dinner at the award-winning Inn at Hastings Park, Boston area's only Relais & Châteaux luxury property located in historic Lexington, MA .

    Hosted by Yankee Senior Food Editor and co-host of the national public television series "Weekends with Yankee" Amy Traverso, the night will showcase the best of New England’s seasonal bounty and rich culinary traditions. Guests will enjoy a four-course menu inspired by Yankee’s cherished recipes, paired with exceptional wines in partnership with Bonterra Organic Estates in the timeless elegance of The Inn at Hastings Park. Each course tells a story of place and season, brought to life through flavor, craft, and hospitality.

    As a keepsake of the evening, each registration/party booking will receive a signed copy of Amy Traverso's cookbook This is the In Season: A New England Year in 20 Recipes -- a celebration of regional flavors and the rhythms of the New England table.

    This is more than an anniversary celebration—it's a tribute to 90 years of preserving and sharing New England's stories, recipes, and traditions.  Here's to many more years of celebrating what makes New England extraordinary, and to the many stories yet to be told!