Since 1935, Yankee Magazine has chronicled the heart and soul of New England as the definitive voice of New England—celebrating our region's food, culture, traditions, and stories. This tribute evening honors Yankee Magazine's 90th anniversary with a celebratory dinner at the award-winning Inn at Hastings Park, Boston area's only Relais & Châteaux luxury property located in historic Lexington, MA .

Hosted by Yankee Senior Food Editor and co-host of the national public television series "Weekends with Yankee" Amy Traverso, the night will showcase the best of New England’s seasonal bounty and rich culinary traditions. Guests will enjoy a four-course menu inspired by Yankee’s cherished recipes, paired with exceptional wines in partnership with Bonterra Organic Estates in the timeless elegance of The Inn at Hastings Park. Each course tells a story of place and season, brought to life through flavor, craft, and hospitality.

As a keepsake of the evening, each registration/party booking will receive a signed copy of Amy Traverso's cookbook This is the In Season: A New England Year in 20 Recipes -- a celebration of regional flavors and the rhythms of the New England table.

This is more than an anniversary celebration—it's a tribute to 90 years of preserving and sharing New England's stories, recipes, and traditions.  Here's to many more years of celebrating what makes New England extraordinary, and to the many stories yet to be told!